Sort through the lentils carefuult before cooking, to remove any that are too light or too dark. Rinse before cooking. Use any vegetable combo that you choose, or soup flavor, this casserole allows alot...
Author: KittyKitty
I love rice dressing (aka "dirty rice"), but don't always have the time it takes to make from scratch. This is a pretty good substitute! Very tasty, for so little effort. It only takes 5 minutes of prep...
Author: LisaGay
I had some leftover barbecued pork taking up room in the freezer, so I combined it with some other ingredients and came up with this casserole. It was so delicious I just had to share! Hope you enjoy!
Author: flower7
Make and share this Creamy Chicken & Wild Rice Casserole recipe from Food.com.
Author: Cinny 2
This is a great recipe that a friend of mine has been bringing to office pot-lucks for years. I just got the recipe from him and made it myself. It's a unique and pretty decadent twist on traditional enchiladas....
Author: cr.jr.recipes.2090
Delicious winter dish. Pretty easy to make, yet is definitely a dish you can serve to company. The braising adds moistness and flavor. You can tweak this one quite a bit to suit your taste (add wine to...
Author: Lizzie-Babette
Make and share this Pineapple Mandarin Chicken recipe from Food.com.
Author: mutantstar
Make and share this Spaghetti With Kielbasa Latin Style recipe from Food.com.
Author: Joanne
Japanese New Year's one-pot meal. Dashi, soy sauce, mochi (packed rice cake), and chicken are fundamental ingredients. Add your own choice of vegetables. This a very simple and delicious hearty one pot...
Author: Chunkeebeef
This is adapted from a Masterfoods recipe, a bit different from your Asian style stir-frys but really tasty. I use my recipe #291528 in this.
Author: Mandy
This is GOOD--trust me! Tastes like a million bucks--maybe 2 million. I like to use cavatappi pasta (double elbows) because they are long and squiggly so they hold a lot of the sauce.
Author: Aimchick
I've been to New Orleans a couple of times and absolutely loved jambalaya. Here is a version from the Napoleon House in the French Quarter. If you cannot find Anouille sausage, just subsitute another spicy...
Author: Scarlett516
This is such a quick and easy recipe. I often make it for my lunch and (instead of serving it up nice and round) serve it more as a hash - so it fits in my tupperware box! I make this with 2-3 eggs because...
Author: Wendy-Bob
A simple slow cooked Cuban style pork stew. Best served over a bed of rice to absorb the tasty liquid.
Author: Paguma
This is a super-simple, sweet'n tangy, kid-friendly sloppy joe recipe. Kids who don't like sloppy joes, like these.
Author: Soeur Souris
This is a wonderful dish to tote to a party of a potluck. I sometimes throw in a can of sliced black olives to the meat sauce.
Author: yooper
This is a recipe out of a charity cookbook, I have had this, and it is delicious. I made a minor adjustment.
Author: weekend cooker
I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in "Land O Lakes Occasionally Vegetarian Recipe Collection". Even though it's from Land...
Author: Satisfied Kris
This is a yummy Italian dish that is quick and easy to make but hearty and rich. Pick up some Italian bread and enjoy!
Author: Karen..
This hearty all-in-one beef dish is packed with delicious strips of sirloin, onions, diced fresh carrots, diced fresh celery and a savory sauce that blends the flavors of garlic, sun dried tomatoes, red...
Author: Chef Louisiana Girl
Serves 2, with just 293 calories, 14 g protein, 39 g carbs, & 7.5 g Total fat per filling serving. Far fewer carbs & saturated fat than the usual recipe; plus recipe uses Dreamfield's pasta, which is high...
Author: HealthyChocolate
Make and share this Porchetta-Style Pork Loin With White Beans recipe from Food.com.
Author: brandelster
This is a favorite in my kitchen. It's a perfect Sunday meal. This sauce isn't your typical tomato saucy meat rigatoni. Please enjoy,it's special enough for Christmas eve dinner too!
Author: Melba Sundevil
This is a great recipe for when a light flavourful meal is what you want. It's quick & easy enough for weekday meals and nice enough for company. It's a recipe I adapted from one found in the Costco Connection...
Author: Debi9400
An improvisation of a recipe from Vegetarian Times, modified to suit the contents of my pantry, my tastes and the WW Core program. I love that it captures the flavor profile of longer cooking dishes but...
Author: justcallmetoni
Make and share this Capellini Alla Campagnola- Rustic Angel Hair Pasta & Chicken recipe from Food.com.
Author: PalatablePastime
The original recipe came from eatingwell.com but with all the additions I made, it's now MY rice bowl :)
Author: katie in the UP
Make and share this Spinach & Chicken Pie recipe from Food.com.
Author: CookingONTheSide
Make and share this Asian Pork/Chicken & Noodle Skillet-Pampered Chef recipe from Food.com.
Author: um-um-good
A delicious Portuguese one dish meal. This is a very popular dish in Portugal. Note: buying a bag of frozen seafood will work with this.
Author: daisygrl64
Make and share this Italian Beef Stir Fry recipe from Food.com.
Author: swiz58
I came up with this version of crab alfredo because my granddaughter loves crab but, is slightly allergic to seafoods. It uses imitation crab, although the real thing is good too.
Author: annconnolly
YOU WILL LOVE this Healthy, Low Fat, High Fiber, Vegetarian, Easy to make, And TASTE SO GOOD Recipe. IT got me into the Pillsbury Bake-Off as a Top-100 finalist!! You can also see and vote for this recipe...
Author: mrib9329
This recipe comes from a Ristorante in San Diego, CA. Prepare sauce while pasta is cooking to ensure that the fettuccine will be hot when the sauce is finished; the heat of the pasta cooks the raw eggs...
Author: Barb G.
Ok, These are NOWHERE NEAR authentic, but on "fiesta days" in Mrs. Suarez's class, she would always bring these.
Author: Juju Bee
I love eating curd since I was a baby and Sindhi papad is a "Must have" with every meal. I make nearly 10 papads everyday. I like this recipe because it is sooo easy to make, so good, especially in summer...
Author: Charishma_Ramchanda
This is baked in the oven and is great with any meat main course or on its own. You can increase or decrease serving amounts.
Author: VickyJ
This is a delicious and well known Vietnamese dish which you can prepare in your own home. Many traditional Vietnamese recipes are prepared in a clay pot, which is first soaked in water before being placed...
Author: Daydream
I got this recipe from Marcy while at the Bargain Shop on Joint Base Elmemdorf/Ft Richardson, Alaska for stuffed butternut squash and combined it with a recipe from Pioneer Woman of how to roast Butternut...
Author: lesliecoy
Yummy breakfast to make ahead for a brunch. Serve with toast or sweet pastries. Very good for Christmas morning or any get together.
Author: Beaner in Washington
This is from Rival's Crock Pot Cooking. 1975. DH loves this sort of thing. I would serve this with a green veggie, probably broccoli.
Author: dicentra
An Asian inspired meal using Thai sweet chili sauce which is sweet and has slight heat. If you want it hot add a couple thai chilies to the crock pot. Lemongrass, ginger, garlic to kick up the flavor....
Author: Rita1652
Make and share this Slow-Cooked Bacon Cheese Potatoes recipe from Food.com.
Author: Anonymous
Make and share this Yankee Doodle Macaroni recipe from Food.com.
Author: CJAY8248
Ready, Set, Cook! Reynolds Wrap Contest Entry. Main course turnovers filled with ground beef, bacon, cheese,tomatoes, peppers and onions baked in a golden pie crust.
Author: bc574384
I was given this family favorite recipe almost 40 years ago. It's easy to prepare, cooks fairly quickly and the flavors of the ground beef, squash, tomatoes, onions & rice are beautiful together! Serve...
Author: dragonflydmc
I love this recipe because it is so quick to put together and tastes great. It also freezes very well (before cooking) and can be cut in half for smaller families.
Author: Chris from Kansas
This is from Taste of Homes Leftovers Makeovers Magazine, and another great way to use leftovers from Recipe #237198. My grand kids love this one as it is easy to make and fun to eat.
Author: Chabear01